Many consumers are looking for healthier forms of cooking and are turning to more natural foods to enhance their efforts. This is encouraging them to come
up with new ideas for using foods in their natural state rather than the processed types that they are so used to. One of these is the use of grains,
and food preparers have become very innovative with the use of these by preparing roasted grains.
What this new approach to grains is doing is opening up the doors of opportunity for small scale farming. For those who are looking to buy some farm land
but don't want to get involved in a large scale operation growing grains on a small scale could be the perfect solution for them.
There are already some property owners who have begun to take advantage of small scale grain growing. They are catering to the sale of the grain within
their communities to stores like bakeries and local farmers markets.
By the consumers of grains being able to buy fresh grain that is locally grown it allows them to implement this new trend of roasted grains in different
A good example of this is one small level farmer in Sierra Nevada who is doing this with the growing o...